Archive for February 2017

Calamari_ENG

Ingredients: Squid Bread Parmesan Eggs Parsley White wine Shallot Milk Parmesan Oil Preparation Cut the tentacles into small pieces. Brown the shallots in a little ‘of olive oil. Combine the tentacles and brown. Add a glass of white wine and let evaporate. Soaked in milk and then […]

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