Archive for December 2016


Brandacujiun Ingredients 1 pound of wet stockfish 1 pound of peeled potatoes 1 cup oil 1 small clove of garlic toasted pine nuts olives Parsley Milk, salt, pepper Preparation: Chop the potatoes and boil. Clean the cod remove the skin and any bones and cut into large […]

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Integrale Rice and salmon asparagus to saffran

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